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WP1: Production of novel products and recovery of value-added components from fruits and vegetables byproducts and algae biomass

WP2: Development of post-harvest technologies to improve shelf life and reduce spoilage for tomatoes and dry fatty foods

WP3: Impact of the proposed post-harvest technologies on the selected local products

WP4: Dissemination and exploitation of results

 

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Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses - VIPACFood