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Institut National de Recherche et d'Analyse Physico-chimique (INRAP), Tunisia
Prof. Khaoula Khwaldia (Coordinator)
Prodal Scarl, University of Salerno, Italy
Prof. Giovanna Ferrari


University of Catania, Italy
Prof. Cristina Restuccia
National Research Council (CNR) – Institute of Polymers, Composites and Biomaterials (IPCB), Italy
Prof. Giovanna Buonocore


Pharmacy Faculty of the University of Coimbra (UC), Portugal
Prof. Fernando Ramos
Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. (INSA), Portugal
Prof. Ana Sanches-Silva


University of Santiago De Compostela (USC), Spain
Prof. Raquel Sendón García
The Tunisian Interprofessional Organization for Vegetables, Tunisia

 

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Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses - VIPACFood