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Upcoming Events

VIPACFood second year meeting

September 19, 2019 ProdAl Scarl c/o University of Salerno, Fisciano, Italy

Workshop “Novel technologies to prolong the shelf life of fresh produce”

September 20, 2019 University of Salerno, Room 126 – Department of Industrial Engineering
You can read the full programme here

Past Events

ARIMNet2 Conference
Mediterranean Agricultural Research:

where do we stand, where do we go?
18‐19 June 2019, INRA, Montpellier

IFT-EFFOST 2018 INTERNATIONAL NONTHERMAL PROCESSING WORKSHOP AND SHORT COURSE
Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies
September 25-27, 2018
Sorrento-Salerno (Italy)

ARIMNet2 Kick-off meeting of the research projects funded via the ARIMNet2 2016 Call
March 30, 2017
Tangier (Morocco)
The coordinators of the 11 projects funded via the 2016 ARIMNet2 Joint Call and starting in 2017 will present their projects (objectives, approach, expected results and impacts, etc.). You will find more information about these projects on this website
You can read the full programme here
VIPACFood Kick-off Meeting
October 11, 2017
INRAP, Sidi Thabet, Tunisia

You can read the full press release here.

VIPACFood First year meeting
June 18, 2018
Department of Analytical Chemistry, Nutrition, and Food Science, Faculty of Pharmacy Campus Vida, Santiago de Compostela, Spain

You can read the full programme here.

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Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses - VIPACFood